Country Gravy (Cream Gravy) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The right way to do country gravy! Ingredients:
4 tablespoons bacon grease |
1/4 cup butter |
4 tablespoons flour |
2 1/2 cups milk |
1 chicken bouillon cube |
salt and pepper |
Directions:
1. melt bacon grease and butter in a sauce pan over medium heat.
2. add flour and mix creating a roux.
3. whisk in milk slowly to prevent lumps.
4. whisk untill smooth and thick.
5. add bullion cube and salt and pepper.
6. TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
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