Country Fried Chicken Steak with Cream Gravy Recipe

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Country Fried Chicken Steak with Cream Gravy
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Ingredients:

Directions:

  1. Pound the meat with a spiked meat mallet to tenderize.
  2. Cut each slice crosswise into 3 pieces.
  3. Place in a large bowl.
  4. Cover with water and add the salt and vinegar.
  5. Marinate for 2 hours.
  6. Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
  7. Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
  8. Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
  9. Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
  10. For the gravy, pour off all but 2 Tbls of the oil in the skillet, leaving the browned bits.
  11. Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes.
  12. Remove from the heat and gradually whisk in the milk.
  13. Stir in the salt and continue to whisk until thickened, about 1 minute.
  14. Serve over the steaks and garnish with parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.03 Kcal (1612 kJ)
Calories from fat 35.48 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 106.05mg 35%
Sodium 462.68mg 19%
Potassium 802.3mg 17%
Total Carbs 39.75g 13%
Sugars 1.55g 6%
Dietary Fiber 1.9g 8%
Protein 45.09g 90%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 151.49 Kcal (634 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 41.72mg 35%
Sodium 182.04mg 19%
Potassium 315.66mg 17%
Total Carbs 15.64g 13%
Sugars 0.61g 6%
Dietary Fiber 0.75g 8%
Protein 17.74g 90%
Vitamin C 0.1mg 0%
Iron 1.7mg 24%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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