Golden Mushroom Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup chopped onion
1/4 cup white wine
1 lb mushroom, washed and sliced
1 tbsp paprika
1 1/2 tsp dill
1/4 tsp black pepper
3 tbsp soy sauce
1 cup vegetable stock
1 tbsp butter
2 tbsp flour
2 cups milk
2 tbsp lemon juice
salt , to taste

Directions:

Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
Add the soy sauce and stock. Cover and simmer about 10 minutes.
In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.81 Kcal (1787 kJ)
Calories from fat	88.33 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	25.35mg	8%
Sodium	10215.38mg	426%
Potassium	709.85mg	15%
Total Carbs	62.84g	21%
Sugars	10.81g	43%
Dietary Fiber	3.22g	13%
Protein	9.91g	20%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	187.6mg	19%

Amount Per 100 g
Calories	109.21 Kcal (457 kJ)
Calories from fat	22.6 Kcal
		% Daily Value*
Total Fat	2.51g	15%
Cholesterol	6.49mg	8%
Sodium	2613.96mg	426%
Potassium	181.64mg	15%
Total Carbs	16.08g	21%
Sugars	2.77g	43%
Dietary Fiber	0.82g	13%
Protein	2.54g	20%
Vitamin C	2.1mg	14%
Iron	0.5mg	12%
Calcium	48mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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