Country Dijon Sausage Pie Recipe

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Country Dijon Sausage Pie
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Ingredients
9
Count
Nutrition
397
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
  2. Drain, reserving 1 tablespoon drippings.
  3. Place mixture in large mixing bowl.
  4. To drippings in skillet, add spinach.
  5. Cook, covered, 2 minutes or until wilted.
  6. Cool slightly.
  7. Chop.
  8. Add to sausage mixture.
  9. Mix in oregano, eggs and mustard.
  10. Pour in pastry-lined pie shell.
  11. Sprinkle with cheese.
  12. Top with pastry.
  13. Cut vents.
  14. Bake in preheated 400 oven 35 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.88 Kcal (1662 kJ)
Calories from fat 209.12 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 122.06mg 41%
Sodium 911.51mg 38%
Potassium 401.66mg 9%
Total Carbs 26.31g 9%
Sugars 0.59g 2%
Dietary Fiber 2.47g 10%
Protein 18.43g 37%
Vitamin C 11.1mg 19%
Iron 3.7mg 21%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 36%
Cholesterol 60.86mg 41%
Sodium 454.47mg 38%
Potassium 200.26mg 9%
Total Carbs 13.12g 9%
Sugars 0.29g 2%
Dietary Fiber 1.23g 10%
Protein 9.19g 37%
Vitamin C 5.5mg 19%
Iron 1.8mg 21%
Calcium 54.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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