Country Dijon Sausage Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From Grey Poupon, this sounds good. Ingredients:
1 lb italian sausage, sweet |
1 medium onion, chopped |
2 medium garlic cloves, crushed |
10 ounces fresh spinach |
1/4 teaspoon oregano |
5 eggs, beaten slightly |
1/2 cup country-style dijon mustard |
2 (9 inch) pie crusts, prepared |
1/4 cup parmesan cheese, grated |
Directions:
1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
2. Drain, reserving 1 tablespoon drippings.
3. Place mixture in large mixing bowl.
4. To drippings in skillet, add spinach.
5. Cook, covered, 2 minutes or until wilted.
6. Cool slightly.
7. Chop.
8. Add to sausage mixture.
9. Mix in oregano, eggs and mustard.
10. Pour in pastry-lined pie shell.
11. Sprinkle with cheese.
12. Top with pastry.
13. Cut vents.
14. Bake in preheated 400 oven 35 minutes or until browned.
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