Directions:
- In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
- Cut sausage into 1-inch slices (when slightly cooled) and set aside.
- Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
- Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, 10 minutes.
- Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.26 Kcal (1546 kJ) | ||
| Calories from fat | 211.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 1039.96mg | 43% | |
| Potassium | 921.19mg | 20% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 1mg | 33% | |
| Iron | 113.4mg | 630% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.97 Kcal (481 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 36% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 15% | |
| Sodium | 323.78mg | 43% | |
| Potassium | 286.8mg | 20% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 1.42g | 18% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 3.6g | 23% | |
| Vitamin C | 19.2mg | 103% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 35.3mg | 630% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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