Directions:
- Stir-Fry onions and garlic in vegetable oil until translucent.
- Add pesto sauce and continue stirring until it sizzles and becomes aromatic.
- Add in the pureed tomato and the rest of the seasonings (oregano, pepper, salt, paprika).
- Bring to a boil then leave to simmer about 5 minutes.
- After reaching the desired consistency, stir in the cheese until it is completely dissolved.
- Use directly, store in fridge for 3 days, or store frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 119.24mg | 5% | |
| Potassium | 290.36mg | 6% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 117.22mg | 5% | |
| Potassium | 285.44mg | 6% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 3.61g | 15% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.21g | 7% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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