Directions:
- In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper. Add garlic, bay leaf, marjoram, thyme, broth, and wine. Simmer, covered, stirring occasionally for 35 minutes.
- Add onions, carrots, and artichokes. Simmer covered 10 minutes or until vegetables are tender. Remove chicken and vegetables to heated serving dish.
- Add mustard to remaining liquid. Bring to boil. Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired. Spoon sauce over chicken and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.59 Kcal (2322 kJ) | ||
| Calories from fat | 295.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 180.24mg | 60% | |
| Sodium | 618.82mg | 26% | |
| Potassium | 675.56mg | 14% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 36.04g | 72% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.52 Kcal (530 kJ) | ||
| Calories from fat | 67.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 51% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 60% | |
| Sodium | 141.17mg | 26% | |
| Potassium | 154.11mg | 14% | |
| Total Carbs | 3.95g | 6% | |
| Sugars | 1.58g | 28% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 8.22g | 72% | |
| Vitamin C | 4.3mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 12% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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