Country Club Squash Recipe

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Country Club Squash
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Ingredients:

Directions:

  1. Cook squash until tender.
  2. Mash and add salt, butter, bouillon cube, and onion.
  3. Add well beaten egg and sour cream.
  4. Pour into 1 quart casserole dish.
  5. Combine bread crumbs, shredded cheese and paprika.
  6. Sprinkle over top of squash and bake for 30 minutes at 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.04 Kcal (544 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 38mg 13%
Sodium 241.01mg 10%
Potassium 93.41mg 2%
Total Carbs 7.25g 2%
Sugars 0.61g 2%
Dietary Fiber 0.37g 1%
Protein 4.61g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 243.55 Kcal (1020 kJ)
Calories from fat 157.27 Kcal
% Daily Value*
Total Fat 17.47g 14%
Cholesterol 71.18mg 13%
Sodium 451.38mg 10%
Potassium 174.95mg 2%
Total Carbs 13.58g 2%
Sugars 1.15g 2%
Dietary Fiber 0.7g 1%
Protein 8.63g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 202.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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