Lemon Sour Cream Pound Cake Recipe

Posted by
Rate It!
Lemon Sour Cream Pound Cake
Add your photo!
Ingredients
10
Count
Nutrition
1007
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix butter, shortening, sugar, and eggs.
  3. Combine sour cream and milk.
  4. Add flour and baking powder.
  5. Mix until blended.
  6. Add flavorings (lemon and vanilla).
  7. Bake in a greased tube pan for 1 and 1/2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.06 Kcal (4216 kJ)
Calories from fat 512.2 Kcal
% Daily Value*
Total Fat 56.91g 88%
Cholesterol 177.11mg 59%
Sodium 98.22mg 4%
Potassium 274.79mg 6%
Total Carbs 112.24g 37%
Sugars 59.4g 238%
Dietary Fiber 1.88g 8%
Protein 13.79g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 371.11 Kcal (1554 kJ)
Calories from fat 188.75 Kcal
% Daily Value*
Total Fat 20.97g 88%
Cholesterol 65.27mg 59%
Sodium 36.19mg 4%
Potassium 101.26mg 6%
Total Carbs 41.36g 37%
Sugars 21.89g 238%
Dietary Fiber 0.69g 8%
Protein 5.08g 28%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 0.6mg 9%
Calcium 44.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top