Directions:
- Divide beef into 12 patties;flatten to 1/2 inch thick.
- Cream cheeses together.
- Stir in onion,horseradish and mustard.
- Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
- Cover with remaining patties sealing edges well.
- Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
- Place patties on a preheated gas grill with flame set on medium-low.
- Broil,turning once until desired doneness (about 10-15 minutes for well done.).
- Season to taste.
- While burgers are cooking,lightly brown mushrooms in butter.
- Place each burger on a bun and top with a mushroom - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.01 Kcal (3249 kJ) | ||
| Calories from fat | 412.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 143.92mg | 48% | |
| Sodium | 804.28mg | 34% | |
| Potassium | 923.92mg | 20% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 49.13g | 98% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.91 Kcal (942 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 71% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 48% | |
| Sodium | 233.1mg | 34% | |
| Potassium | 267.78mg | 20% | |
| Total Carbs | 11.31g | 13% | |
| Sugars | 2.66g | 37% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 14.24g | 98% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 24% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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