Country Fried Butternut Squash Recipe

Directions:

1. Combine egg and milk together in a pie plate or flat bowl.
2. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.
3. Peel butternut squash.
4. Cut a slice off the bottom of the squash and stand it securely on cutting board.
5. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
6. Slice squash into 1/2 inch circles.
7. Dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.
8. Fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.