Directions:
- Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the kosher salt, garlic powder, and black pepper. Rub the mixture into the roast until it develops a crust. Really pack it on.
- Place the roast into a roasting pan, and pour water into the bottom of the pan to 1/2 inch deep. Cover the roast with a lid or aluminum foil.
- Roast in the oven for about 1 1/2 to 2 hours, then check the internal temperature using a meat thermometer. The internal temperature should be at least 145 degrees F (63 degrees C). Hold the roast in an oven at 200 degrees F (110 degrees C) until ready to carve. Let stand for a few minutes before carving if not holding. Put on your silly white hat, set up the buffet carving station, and watch the hungry people line up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.16 Kcal (4234 kJ) | ||
| Calories from fat | 816.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.75g | 140% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 3330.35mg | 139% | |
| Potassium | 766.31mg | 16% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 45.58g | 91% | |
| Iron | 5.8mg | 32% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.67 Kcal (1447 kJ) | ||
| Calories from fat | 279.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 140% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 68% | |
| Sodium | 1138.52mg | 139% | |
| Potassium | 261.97mg | 16% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.58g | 91% | |
| Iron | 2mg | 32% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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