Ingredients:
- makes: 6 servings
- prep time: 20 minutes
- 1 small package lemon jello 1 1/4 cup boiling water
- 1 can fruit cocktail reserve the liquid 2 packages 3 oz cream cheese
Directions:
- Directions
- Bring the cream cheese to room temperature. In a large glass bowl, add the boiling water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
- Cut the cream cheese into pea size morsels then beat into the Jell-O mixture. Add the fruit cocktail, marshmallows and sliced bananas. Fold in the whipped cream. Place in a 9x13 Pyrex dish or mold. Refrigerate 2 to 3 hours until firm.
- Source Vernalisa's * /bvernalalisasrecipeboard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 8.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 121.23mg | 5% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.69g | 11% | |
| Iron | 11.7mg | 65% | |
| Calcium | 323.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 197.95 Kcal (829 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 1% | |
|---|---|---|---|
| Sodium | 156.83mg | 5% | |
| Potassium | 75.97mg | 1% | |
| Total Carbs | 38.42g | 10% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 7.36g | 11% | |
| Iron | 15.2mg | 65% | |
| Calcium | 418.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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