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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a elegent way to make squash.... Ingredients:
6 or 8 tender small yellow squash |
salt to taste |
2 tablespoons margarine or butter |
1 chicken bouillon cube |
1 tablespoon grated onion |
1 egg, well beaten |
1 cup sour cream |
1/2 cup bread crumbs |
1/2 cup shredded cheddar cheese |
dash of paprika |
Directions:
1. Cook squash until tender.
2. Mash and add salt, butter, bouillon cube, and onion.
3. Add well beaten egg and sour cream.
4. Pour into 1 quart casserole dish.
5. Combine bread crumbs, shredded cheese and paprika.
6. Sprinkle over top of squash and bake for 30 minutes at 350 degrees
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