Directions:
- Boil the chicken whole in a pot with the chicken base and water to just cover, for 1 1/2 - 2 hours.
- Season with salt and pepper sage and the grated onion while boiling
- Place whole chicken on a large platter to cool, then bone.
- Strain the broth through a cheese cloth in a strainer.
- Return broth to pot.. let simmer real slow...while you bone the chicken and cut it into chunks.
- Sift the flour and 1 teaspoon salt.. stir in the water.
- Knead the dough, roll thin, cut into strips.
- Drop strips into boiling broth and simmer for about 10 minutes.
- Add boned chicken and the cream
- Cover and simmer for another 10 minutes..
- Thicken with 1/4 cup flour or more with 1 cup cooled broth.
- Add fresh parsley and season to taste...
- Plain ole comfort!
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.91 Kcal (3659 kJ) | ||
| Calories from fat | 426.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 73% | |
|---|---|---|---|
| Cholesterol | 209.67mg | 70% | |
| Sodium | 2675.51mg | 111% | |
| Potassium | 736.47mg | 16% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 48.46g | 97% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 73% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 70% | |
| Sodium | 467.81mg | 111% | |
| Potassium | 128.77mg | 16% | |
| Total Carbs | 10.1g | 19% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.12g | 26% | |
| Protein | 8.47g | 97% | |
| Vitamin C | 4mg | 38% | |
| Iron | 1mg | 33% | |
| Calcium | 39.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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