Directions:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2867.09 Kcal (12004 kJ) | ||
| Calories from fat | 1794.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.4g | 307% | |
|---|---|---|---|
| Cholesterol | 1139.4mg | 380% | |
| Sodium | 2586.79mg | 108% | |
| Potassium | 2412.97mg | 51% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 223.74g | 447% | |
| Vitamin C | 36.9mg | 62% | |
| Iron | 14mg | 78% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 132.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 307% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 380% | |
| Sodium | 191.02mg | 108% | |
| Potassium | 178.18mg | 51% | |
| Total Carbs | 2.01g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.24g | 13% | |
| Protein | 16.52g | 447% | |
| Vitamin C | 2.7mg | 62% | |
| Iron | 1mg | 78% | |
| Calcium | 17.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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