Directions:
- Preheat oven to 450*. In small pan, boil water, add margarine and stir until melted. Add flour and salt all at once, stirring until mixed. Cool for 1 minute, then add eggs one at a time. On a greased cookie sheet, drop about 2 apart. Bake for 10 minutes at 450*, then 15-20 minutes at 400*. Let cool. Make a slit in the side and fill with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 110.97mg | 37% | |
| Sodium | 794.67mg | 33% | |
| Potassium | 99.32mg | 2% | |
| Total Carbs | 25.53g | 9% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.62 Kcal (1079 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 37% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 37% | |
| Sodium | 598.92mg | 33% | |
| Potassium | 74.86mg | 2% | |
| Total Carbs | 19.24g | 9% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 5.36g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 75.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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