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Chicken Sauté with White Wine Recipe

Chicken Sauté with White Wine Recipe

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Ingredients

Count

Nutrition

1141

Calories

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Ingredients:

Serving

Directions:

Brown the chicken pieces in the butter, turning each piece to color evenly. When browned, season to taste with salt and pepper and add 1/2 to 3/4 cup white wine. Reduce heat and continue cooking until chicken is tender. You may cover the pan during part of the cooking time, which speeds the process, or cook uncovered. Any additional flavorings that you choose may be added during the cooking and the chicken pieces should be turned over once or twice to bathe them thoroughly in the flavorings and juices. When the chicken is tender and cooked, remove it to a hot platter. Rinse the pan with a little additional wine and let it cook down with the juices for a few minutes. Pour pan juices over the chicken and garnish with a little parsley or chives.
Drink the same wine you used in the cooking: Pouilly Fuissé, Meursault, or White Pinot from California.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1141.4 Kcal (4779 kJ)
Calories from fat	741.62 Kcal
		% Daily Value*
Total Fat	82.4g	127%
Cholesterol	446.31mg	149%
Sodium	322.34mg	13%
Potassium	903.09mg	19%
Total Carbs	1.76g	1%
Sugars	0.59g	2%
Protein	81.81g	164%
Vitamin C	13.6mg	23%
Vitamin A	0.2mg	6%
Iron	4.5mg	25%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	215.36 Kcal (902 kJ)
Calories from fat	139.93 Kcal
		% Daily Value*
Total Fat	15.55g	127%
Cholesterol	84.21mg	149%
Sodium	60.82mg	13%
Potassium	170.39mg	19%
Total Carbs	0.33g	1%
Sugars	0.11g	2%
Protein	15.44g	164%
Vitamin C	2.6mg	23%
Iron	0.9mg	25%
Calcium	11.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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