Directions:
- Add salt, pepper, sage and 1/2 cup of flour together.
- Dip chicken in seasoned flour.
- Brown all over in hot oil.
- Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
- In a roasting pan place the bread dressing on bottom of pan.
- Add the chicken to the top of the dressing.
- Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
- Pour over top of chicken and dressing.
- Cover tightly and bake at 350 degrees for 1 hour.
- Serve with mashed potatoes, carrotes, yellow beans and peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.12 Kcal (11552 kJ) | ||
| Calories from fat | 1023.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.72g | 175% | |
|---|---|---|---|
| Cholesterol | 412.27mg | 137% | |
| Sodium | 6168.11mg | 257% | |
| Potassium | 1805.42mg | 38% | |
| Total Carbs | 295.02g | 98% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 123.92g | 248% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.4mg | 113% | |
| Calcium | 479.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 283.58 Kcal (1187 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 175% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 137% | |
| Sodium | 633.96mg | 257% | |
| Potassium | 185.56mg | 38% | |
| Total Carbs | 30.32g | 98% | |
| Sugars | 2.97g | 115% | |
| Dietary Fiber | 1.4g | 54% | |
| Protein | 12.74g | 248% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 2.1mg | 113% | |
| Calcium | 49.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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