Stuffing Recipe

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Stuffing
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Ingredients
10
Count
Nutrition
2046
Calories
Total time
45
Minutes
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Ingredients:

  • 8 cup stale breadcrumbs
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 1/2 tbsp sage
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 2 eggs

Directions:

  1. Combine 1st 4 ingredients in large bowl. Set aside. Combine next 3 ingredients in medium saucepan. Bring to boil over medium heat. Remove from heat and add to bread . Stir in broth, oil, eggs, mixing well. Pour into 3 quart greased pan. Bake 375 degrees for 45 minutes uncovered
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.26 Kcal (8567 kJ)
Calories from fat 1891.75 Kcal
% Daily Value*
Total Fat 210.19g 323%
Cholesterol 571.39mg 190%
Sodium 3192.38mg 133%
Potassium 1463.19mg 31%
Total Carbs 31.84g 11%
Sugars 13.72g 55%
Dietary Fiber 10.62g 42%
Protein 17.56g 35%
Vitamin C 56.7mg 95%
Vitamin A 1.1mg 38%
Iron 2.8mg 16%
Calcium 301.2mg 30%
Amount Per 100 g
Calories 166.25 Kcal (696 kJ)
Calories from fat 153.7 Kcal
% Daily Value*
Total Fat 17.08g 323%
Cholesterol 46.42mg 190%
Sodium 259.37mg 133%
Potassium 118.88mg 31%
Total Carbs 2.59g 11%
Sugars 1.11g 55%
Dietary Fiber 0.86g 42%
Protein 1.43g 35%
Vitamin C 4.6mg 95%
Vitamin A 0.1mg 38%
Iron 0.2mg 16%
Calcium 24.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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