Corny Beef Brunch Recipe

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Ingredients:

Serving

3 cans (14 oz each) corned beef hash
12 slices (1 oz each) american cheese
12 eggs
1/2 tsp pepper

Directions:

Spread hash in the bottom of a greased 13-in. x 9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.49 Kcal (1070 kJ)
Calories from fat	168.52 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	283.79mg	95%
Sodium	689.1mg	29%
Potassium	227.37mg	5%
Total Carbs	4.69g	2%
Sugars	2.55g	10%
Dietary Fiber	0.14g	1%
Protein	17.63g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	1.4mg	8%
Calcium	282mg	28%

Amount Per 100 g
Calories	214.15 Kcal (897 kJ)
Calories from fat	141.25 Kcal
		% Daily Value*
Total Fat	15.69g	29%
Cholesterol	237.88mg	95%
Sodium	577.62mg	29%
Potassium	190.59mg	5%
Total Carbs	3.93g	2%
Sugars	2.14g	10%
Dietary Fiber	0.12g	1%
Protein	14.78g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	1.2mg	8%
Calcium	236.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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