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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married. Ingredients:
3 cans (14 ounces each) corned beef hash |
12 slices (1 ounce each) american cheese |
12 eggs |
1/2 teaspoon pepper |
Directions:
1. Spread hash in the bottom of a greased 13-in. x 9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
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