16 blueberry brunch bake Recipes

white bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite

day-old french bread, cut into 1/2-inch cubes, fresh or frozen unsweetened blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

butter, softened, granulated sugar, eggs, vanilla extract, flour, baking powder, baking soda, salt, sour cream, brown sugar, cinnamon, pecans, chopped, blueberries

butter, softened, brown sugar, egg, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, orange juice, fresh or frozen blueberries, sugar, butter, softened, grated orange peel, milk

butter, softened, cream cheese, softened, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, whole milk, washed and well drained fresh blueberries, brown sugar, flour, melted butter, cinnamon

sugar, butter, softened, lemon peel, grated, egg, poppy seeds, baking soda, salt, sour cream, flour, blueberries, flour, nutmeg

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

day-old french bread, cut into 1/2-inch cubes, blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup

all-purpose flour, granulated sugar, butter, softened, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated lemon or orange rind, vanilla extract, fresh blueberries, turbinado sugar, ground nutmeg, low-fat sour cream, vanilla extract, carton vanilla low-fat yogurt, fresh blueberries

bread, cubed, cream cheese , cut into cubes, blueberries, orange zest, eggs, milk, maple syrup, sugar, cornstarch, water, blueberries, lemon juice, butter

bread, cubed, may use french bread , brioche, or any type white bread)., cream cheese - cut into cubes, blueberries, orange zest, eggs, qt. milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, lemon juice, butter

all-purpose flour, baking powder, salt, sugar, butter (softened ), milk, egg, vanilla, fresh blueberries or 1 1/2 cups frozen blueberries, flour, butter, brown sugar

flour, sugar, baking powder, nutmeg, salt, eggs, milk, butter, melted, vanilla, blueberries, rinsed, drained and patted dry, butter, melted, coarse sugar