Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight.
- Remove strata from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand for 5-10 minutes before cutting. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.6 Kcal (1598 kJ) | ||
| Calories from fat | 185.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 192.07mg | 64% | |
| Sodium | 1040.91mg | 43% | |
| Potassium | 343.41mg | 7% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 25.2g | 50% | |
| Iron | 3.2mg | 18% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 32% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 64% | |
| Sodium | 452.42mg | 43% | |
| Potassium | 149.26mg | 7% | |
| Total Carbs | 9.51g | 7% | |
| Sugars | 2.43g | 22% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 10.95g | 50% | |
| Iron | 1.4mg | 18% | |
| Calcium | 91.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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