Crescent Brunch Bake Recipe

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Crescent Brunch Bake
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Ingredients
6
Count
Nutrition
602
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
  2. Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
  3. In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.42 Kcal (2522 kJ)
Calories from fat 378.72 Kcal
% Daily Value*
Total Fat 42.08g 65%
Cholesterol 251.66mg 84%
Sodium 1253.64mg 52%
Potassium 336.63mg 7%
Total Carbs 25.19g 8%
Sugars 5.96g 24%
Protein 31.17g 62%
Vitamin C 0.6mg 1%
Iron 4.4mg 25%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 266.71 Kcal (1117 kJ)
Calories from fat 167.67 Kcal
% Daily Value*
Total Fat 18.63g 65%
Cholesterol 111.42mg 84%
Sodium 555.03mg 52%
Potassium 149.04mg 7%
Total Carbs 11.15g 8%
Sugars 2.64g 24%
Protein 13.8g 62%
Vitamin C 0.3mg 1%
Iron 2mg 25%
Calcium 156.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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