Directions:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.34 Kcal (2195 kJ) | ||
| Calories from fat | 468.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 188.16mg | 63% | |
| Sodium | 938.27mg | 39% | |
| Potassium | 160.81mg | 3% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 80% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 63% | |
| Sodium | 334.94mg | 39% | |
| Potassium | 57.41mg | 3% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 3.25g | 18% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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