Directions:
- Dissolve gelatin in boiling water.
- Add vinegars, salt and cold water; chill.
- When syrupy in consistency, fold in vegetables.
- Pour into any desired mold, either loaf or ring.
- Chill until firm and unmold on salad greens; serve with dressing of your choice.
- Suggested combinations: 1. shredded cabbage, celery, pimiento and green pepper 2. chopped cabbage, celery, and stuffed olives 3. shredded cabbage, celery and lightly cooked peas 4. grated carrot, celery and green bell pepper 5. diced pickled beets, celery, and 2 tablespoons grated horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.02 Kcal (900 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 275.2mg | 11% | |
| Potassium | 129.06mg | 3% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.87 Kcal (627 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 13% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 7% | |
| Sodium | 191.82mg | 11% | |
| Potassium | 89.96mg | 3% | |
| Total Carbs | 22.59g | 11% | |
| Sugars | 12.78g | 73% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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