Directions:
- In a small saucepan, combine the sugar, flour, mustard and salt. Combine the egg, water and vinegar; stir into dry ingredients until smooth. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in mayonnaise.
- In a large bowl, combine the potatoes, hard-cooked eggs, celery, onions, salt and pepper. Add dressing; toss gently to coat. Refrigerate until serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.97 Kcal (1310 kJ) | ||
| Calories from fat | 168.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 122.37mg | 41% | |
| Sodium | 203.15mg | 8% | |
| Potassium | 494.54mg | 11% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 29% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 41% | |
| Sodium | 105.54mg | 8% | |
| Potassium | 256.92mg | 11% | |
| Total Carbs | 15.24g | 10% | |
| Sugars | 6.19g | 48% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 3.48g | 13% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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