Directions:
- Combine the cream cheese, mayonnaise and 1/2 teaspoon garlic powder in a small bowl; set aside.
- Cook chicken, peppers, onion, salt and remaining garlic powder in oil in a large skillet over medium heat until chicken is no longer pink. Spread cream cheese mixture over pita breads; top with arugula, chicken mixture and oranges. Sprinkle with bacon and cheddar cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.6 Kcal (3385 kJ) | ||
| Calories from fat | 441.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 170.98mg | 57% | |
| Sodium | 2511.9mg | 105% | |
| Potassium | 804.79mg | 17% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 49.87g | 100% | |
| Vitamin C | 54mg | 90% | |
| Iron | 3.4mg | 19% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 76% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 57% | |
| Sodium | 700.18mg | 105% | |
| Potassium | 224.33mg | 17% | |
| Total Carbs | 11.89g | 14% | |
| Sugars | 1.34g | 19% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 13.9g | 100% | |
| Vitamin C | 15mg | 90% | |
| Iron | 0.9mg | 19% | |
| Calcium | 61.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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