Directions:
- Cook macaroni as directed on package.
- Mix macaroni, salmon, cabbage, celery, green pepper and onion.
- Mix salt, pepper, oil and vinegar; pour over macaroni mixture and toss.
- Cover and refrigerate 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 423.67mg | 18% | |
| Potassium | 208.04mg | 4% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 15% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 399.72mg | 18% | |
| Potassium | 196.28mg | 4% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 2.48g | 11% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 38mg | 67% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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