Corn Chip Taco Salad Recipe

Posted by
Rate It!
Corn Chip Taco Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season meat with taco seasoning according to package directions.
  2. Chill meat in refrigerator for 20 minutes.
  3. Mix all ingredients in a large bowl. Can be served with sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.01 Kcal (1909 kJ)
Calories from fat 288.28 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 79.96mg 27%
Sodium 435.06mg 18%
Potassium 347.81mg 7%
Total Carbs 16.57g 6%
Sugars 9.5g 38%
Dietary Fiber 0.83g 3%
Protein 23.86g 48%
Vitamin C 2.2mg 4%
Iron 3.1mg 17%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 264.89 Kcal (1109 kJ)
Calories from fat 167.46 Kcal
% Daily Value*
Total Fat 18.61g 49%
Cholesterol 46.45mg 27%
Sodium 252.72mg 18%
Potassium 202.04mg 7%
Total Carbs 9.62g 6%
Sugars 5.52g 38%
Dietary Fiber 0.48g 3%
Protein 13.86g 48%
Vitamin C 1.3mg 4%
Iron 1.8mg 17%
Calcium 109.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top