Directions:
- Cook potatoes in jackets and cool. Peel and dice. Toss with remaining ingredients except chives.
- Chill and serve with chives or green onions chopped over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 526.57mg | 22% | |
| Potassium | 262.61mg | 6% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.03 Kcal (699 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 20% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 9% | |
| Sodium | 407.56mg | 22% | |
| Potassium | 203.26mg | 6% | |
| Total Carbs | 10.34g | 4% | |
| Sugars | 3.03g | 16% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 8.69g | 22% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.2mg | 8% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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