Brunch Egg Casserole Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.39 Kcal (2329 kJ)
Calories from fat	430.96 Kcal
		% Daily Value*
Total Fat	47.88g	74%
Cholesterol	326.11mg	109%
Sodium	504.57mg	21%
Potassium	615.2mg	13%
Total Carbs	18.32g	6%
Sugars	2.75g	11%
Dietary Fiber	3.56g	14%
Protein	15.91g	32%
Vitamin C	8.6mg	14%
Iron	1.7mg	9%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	306.45 Kcal (1283 kJ)
Calories from fat	237.37 Kcal
		% Daily Value*
Total Fat	26.37g	74%
Cholesterol	179.62mg	109%
Sodium	277.91mg	21%
Potassium	338.84mg	13%
Total Carbs	10.09g	6%
Sugars	1.52g	11%
Dietary Fiber	1.96g	14%
Protein	8.76g	32%
Vitamin C	4.7mg	14%
Iron	0.9mg	9%
Calcium	59mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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