Directions:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.85 Kcal (665 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 275.59mg | 11% | |
| Potassium | 50.67mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.01 Kcal (1805 kJ) | ||
| Calories from fat | 393.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 25% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 7% | |
| Sodium | 747.74mg | 11% | |
| Potassium | 137.49mg | 1% | |
| Total Carbs | 6.11g | 1% | |
| Sugars | 4.03g | 6% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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