Directions:
- Dissolve Jell-O in boiling water, add salt and vinegar.
- Mix mayonnaise and creamed cottage cheese well and add to Jell-O.
- Let set until fairly thick, add vegetables, pour into mold.
- This recipe is also for those who don't care for cottage cheese or spinach.
- You will be greatly surprised with final results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.67 Kcal (4671 kJ) | ||
| Calories from fat | 810 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90g | 138% | |
|---|---|---|---|
| Cholesterol | 91.2mg | 30% | |
| Sodium | 2946.07mg | 123% | |
| Potassium | 290.93mg | 6% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 138% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 30% | |
| Sodium | 429.88mg | 123% | |
| Potassium | 42.45mg | 6% | |
| Total Carbs | 1.71g | 4% | |
| Sugars | 1.13g | 31% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 5.9g | 81% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 0.1mg | 5% | |
| Calcium | 11.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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