Seafood-Stuffed Tomatoes Recipe

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Ingredients:

Serving

2 cups cooked rice
1 cup cooked salad shrimp
2 cans (6 oz each) crabmeat, rinsed, drained and cartilage removed
4 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped dill pickle
1 jar (2 oz) chopped pimientos, drained
3/4 cup mayonnaise
2 tbsp lemon juice
1 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
6 to 8 large tomatoes

Directions:

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour.
Just before serving, cut a thin slice from the top of each tomato, or scallop top with a sharp knife. Scoop out pulp and discard, leaving a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad. Serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.81 Kcal (1590 kJ)
Calories from fat	230.37 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	158.55mg	53%
Sodium	780.32mg	33%
Potassium	805.73mg	17%
Total Carbs	25.12g	8%
Sugars	9.98g	40%
Dietary Fiber	4.25g	17%
Protein	13.55g	27%
Vitamin C	48.1mg	80%
Iron	0.9mg	5%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	86.67 Kcal (363 kJ)
Calories from fat	52.57 Kcal
		% Daily Value*
Total Fat	5.84g	39%
Cholesterol	36.18mg	53%
Sodium	178.07mg	33%
Potassium	183.87mg	17%
Total Carbs	5.73g	8%
Sugars	2.28g	40%
Dietary Fiber	0.97g	17%
Protein	3.09g	27%
Vitamin C	11mg	80%
Iron	0.2mg	5%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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