Directions:
- Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
- Add potatoes and dash of salt.
- Cook over medium heat about 15 minutes or until tender.
- Drain potatoes and put in fridge.
- In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
- Make sure taste is to your likeing.
- Add pickles, green peppers, onions, and celery to the potatoes.
- Add Miracle Whip mixture and mix well.
- Decorate dish with slices of hard boiled eggs and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 206.02mg | 69% | |
| Sodium | 1384.41mg | 58% | |
| Potassium | 458.58mg | 10% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 35% | |
|---|---|---|---|
| Cholesterol | 88.44mg | 69% | |
| Sodium | 594.27mg | 58% | |
| Potassium | 196.85mg | 10% | |
| Total Carbs | 9.18g | 7% | |
| Sugars | 2.66g | 25% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 3.56g | 17% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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