Directions:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
- Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 18% | |
| Sodium | 376.04mg | 16% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 204.11 Kcal (855 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 26% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 18% | |
| Sodium | 312.76mg | 16% | |
| Potassium | 117.63mg | 3% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 2.88g | 14% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.06g | 27% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 325.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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