Directions:
- Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
- Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
- Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
- Repeat.
- Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.89 Kcal (2231 kJ) | ||
| Calories from fat | 213.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 35% | |
| Sodium | 748.92mg | 31% | |
| Potassium | 314.25mg | 7% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 287.65 Kcal (1204 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 37% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 35% | |
| Sodium | 404.26mg | 31% | |
| Potassium | 169.63mg | 7% | |
| Total Carbs | 28.45g | 18% | |
| Sugars | 3.35g | 25% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 14.02g | 52% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 22% | |
| Calcium | 231.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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