Directions:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside.
- For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg.
- Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.49 Kcal (2744 kJ) | ||
| Calories from fat | 195.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 104.81mg | 35% | |
| Sodium | 1104.66mg | 46% | |
| Potassium | 404.58mg | 9% | |
| Total Carbs | 87.32g | 29% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 34% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 35% | |
| Sodium | 387.47mg | 46% | |
| Potassium | 141.91mg | 9% | |
| Total Carbs | 30.63g | 29% | |
| Sugars | 4.11g | 47% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 8.72g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 51.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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