Directions:
- Combine milk, corn and eggs in a blender and mix until smooth.
- With the blender running, add enough flour to thicken to the consistency of pancake batter?you may need the full 1/2 cup, or you may need a bit more or less.
- Pour into a pastry bag (if you don?t have one, make your own by snipping one corner off a plastic bag).
- Squeeze out small circles into a hot, well-oiled pan. Cook until golden brown on each side. (Note: Personally a non-stick pan, very lightly sprayed with Pam or even dry works better than the well-oiled-pan.)
- Optional: Garnish individual pancakes with salsa and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4910.19 Kcal (20558 kJ) | ||
| Calories from fat | 296.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 655.95mg | 219% | |
| Sodium | 18428.08mg | 768% | |
| Potassium | 8235.68mg | 175% | |
| Total Carbs | 1120.47g | 373% | |
| Sugars | 176.58g | 706% | |
| Dietary Fiber | 66.12g | 264% | |
| Protein | 149.86g | 300% | |
| Vitamin C | 289.2mg | 482% | |
| Iron | 8.3mg | 46% | |
| Calcium | 568mg | 57% | |
| Amount Per 100 g | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 4.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 51% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 219% | |
| Sodium | 300.15mg | 768% | |
| Potassium | 134.14mg | 175% | |
| Total Carbs | 18.25g | 373% | |
| Sugars | 2.88g | 706% | |
| Dietary Fiber | 1.08g | 264% | |
| Protein | 2.44g | 300% | |
| Vitamin C | 4.7mg | 482% | |
| Iron | 0.1mg | 46% | |
| Calcium | 9.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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