Directions:
- In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
- Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.07 Kcal (938 kJ) | ||
| Calories from fat | 134.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 14% | |
| Sodium | 103.92mg | 4% | |
| Potassium | 356.87mg | 8% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 23% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 14% | |
| Sodium | 78.92mg | 4% | |
| Potassium | 271.04mg | 8% | |
| Total Carbs | 15.17g | 7% | |
| Sugars | 3.19g | 17% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1mg | 7% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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