Lemon Crepes Recipe

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Ingredients:

Serving

1 1/2 cups cold milk
3 eggs
2/3 cup flour
2 tbsp melted butter
2 tbsp granulated sugar
1 tsp grated lemon zest
icing sugar , for serving (optional)

Directions:

In a blender container, place all ingredients except icing sugar in the order given above. Cover and blend on low speed until thoroughly mixed.
For each crepe, pour 2-3 tablespoons batter onto a preheated, lightly buttered 6-7 inch crepe pan or skillet. Cook for about 1 minute or until top is set. Loosen edge with heat-proof spatula and then gently turn crepe over. Cook until lightly golden.
Fold each crepe into quarters, and sprinkle with icing sugar, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.27 Kcal (1307 kJ)
Calories from fat	127.83 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	139.86mg	47%
Sodium	645.08mg	27%
Potassium	239.84mg	5%
Total Carbs	36.2g	12%
Sugars	10.9g	44%
Dietary Fiber	2.77g	11%
Protein	10.29g	21%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	206.4mg	21%

Amount Per 100 g
Calories	174.31 Kcal (730 kJ)
Calories from fat	71.35 Kcal
		% Daily Value*
Total Fat	7.93g	22%
Cholesterol	78.07mg	47%
Sodium	360.09mg	27%
Potassium	133.88mg	5%
Total Carbs	20.2g	12%
Sugars	6.08g	44%
Dietary Fiber	1.55g	11%
Protein	5.74g	21%
Iron	1.3mg	12%
Calcium	115.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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