Directions:
- Preheat oven to 400 degrees.
- Using a blender, mix the milk and eggs for 10 seconds.
- Blend in the flour and salt for 2 minutes and let rest.
- Meanwhile, slice the sausage and scallions.
- Place sausage in a round glass oven dish which has been sprayed to prevent sticking.
- Sprinkle with scallions and pour egg batter over sausages.
- Put in oven for 45 minutes or until puffed and browned.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5751.64 Kcal (24081 kJ) | ||
| Calories from fat | 5266.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 585.17g | 900% | |
|---|---|---|---|
| Cholesterol | 1560.06mg | 520% | |
| Sodium | 15204.51mg | 634% | |
| Potassium | 469.62mg | 10% | |
| Total Carbs | 173.46g | 58% | |
| Sugars | 78.83g | 315% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 231.27g | 463% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 426.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 1481.76 Kcal (6204 kJ) | ||
| Calories from fat | 1356.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.75g | 900% | |
|---|---|---|---|
| Cholesterol | 401.91mg | 520% | |
| Sodium | 3917.05mg | 634% | |
| Potassium | 120.98mg | 10% | |
| Total Carbs | 44.69g | 58% | |
| Sugars | 20.31g | 315% | |
| Dietary Fiber | 2.12g | 33% | |
| Protein | 59.58g | 463% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.4mg | 30% | |
| Calcium | 109.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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