Directions:
- Preheat oven to 425.
- Melt butter in 9 by 13 glass baking dish in the oven.
- Add the apples and the dish to the oven until the apples begin to sizzle. DO NOT let them get brown.
- Blend batter ingredients in the blender. Use it on the stir setting.
- Pour the batter into the dish.
- Sprinkle with brown sugar.
- Bake for 20 min, cut into sqares and serve warm with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.81 Kcal (2595 kJ) | ||
| Calories from fat | 335.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Cholesterol | 308.36mg | 103% | |
| Sodium | 1262.38mg | 53% | |
| Potassium | 326.58mg | 7% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 16.36g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 274.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 128.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 57% | |
|---|---|---|---|
| Cholesterol | 118.34mg | 103% | |
| Sodium | 484.47mg | 53% | |
| Potassium | 125.33mg | 7% | |
| Total Carbs | 21.43g | 19% | |
| Sugars | 6.76g | 70% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 6.28g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 21% | |
| Calcium | 105.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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