2-Minute Noodle Corn Pancakes Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

85 g flavoured maggi 2-minute noodles
2 eggs, beaten
1/2 cup plain flour
1/2 tsp baking powder
310 g corn kernels, drained
1 tbsp chopped chives
1 tbsp chopped fresh parsley
1/2 cup milk
oil (for cooking )

Directions:

Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.63 Kcal (208 kJ)
Calories from fat	12.12 Kcal
		% Daily Value*
Total Fat	1.35g	2%
Cholesterol	18.32mg	6%
Sodium	103.58mg	4%
Potassium	66.52mg	1%
Total Carbs	8.06g	3%
Sugars	0.86g	3%
Dietary Fiber	0.82g	3%
Protein	1.89g	4%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	137.85 Kcal (577 kJ)
Calories from fat	33.67 Kcal
		% Daily Value*
Total Fat	3.74g	2%
Cholesterol	50.89mg	6%
Sodium	287.67mg	4%
Potassium	184.75mg	1%
Total Carbs	22.38g	3%
Sugars	2.4g	3%
Dietary Fiber	2.27g	3%
Protein	5.26g	4%
Vitamin C	2.5mg	1%
Iron	1.1mg	2%
Calcium	84.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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