French Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup milk
2 tbsp kerry irish gold salted butter
2 eggs, beaten
1/2 cup sifted flour
1 tsp baking powder
1 -2 tbsp butter (for frying )

Directions:

Heat together milk and butter in a saucepan on medium low heat until butter is melted.
Remove from burner and let cool slightly.
Add 2 eggs.
Blend dry ingredients and add.
Spoon out into melted butter in a hot skillet or griddle.
Turn very quickly - AS SOON AS bubbles form on top; these should be only lightly brown.
The first 2 or 3 usually don't come out the best -.
Serve with real maple syrup or maple sugar - or with just plain sugar.
You can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.
You can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] - if your flip isn't perfect, these are Just As Good if they are crumpled up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.68 Kcal (384 kJ)
Calories from fat	58.62 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	94.51mg	32%
Sodium	58.68mg	2%
Potassium	253.44mg	5%
Total Carbs	3.87g	1%
Sugars	3.06g	12%
Dietary Fiber	0.03g	0%
Protein	4.75g	10%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	102.06 Kcal (427 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	10%
Cholesterol	105.22mg	32%
Sodium	65.32mg	2%
Potassium	282.15mg	5%
Total Carbs	4.31g	1%
Sugars	3.41g	12%
Dietary Fiber	0.03g	0%
Protein	5.29g	10%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	158.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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