Directions:
- Mix dry ingredients together.
- With fork, whip together the salad oil and skim milk.
- Pour over flour mixture.
- Mix with fork until all flour is dampened.
- Reserve about 1/3 of dough for top crust.
- Press remaining dough evenly against bottom and sides of pie plate.
- Fill with fruit filling.
- For top crust, crumble reserved dough and sprinkle evenly over filling.
- Bake as directed in fruit pie recipe.
- Note: this is for an 8 pie.
- I used all of it in a 9 1/2 pie pan and baked as a single pie crust for a pudding filling when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.12 Kcal (5632 kJ) | ||
| Calories from fat | 778.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.49g | 133% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 3865.06mg | 161% | |
| Potassium | 283.35mg | 6% | |
| Total Carbs | 127.35g | 42% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 17.26g | 35% | |
| Iron | 8.6mg | 48% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 468.02 Kcal (1960 kJ) | ||
| Calories from fat | 270.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 133% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 9% | |
| Sodium | 1344.8mg | 161% | |
| Potassium | 98.59mg | 6% | |
| Total Carbs | 44.31g | 42% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 4.8g | 55% | |
| Protein | 6.01g | 35% | |
| Iron | 3mg | 48% | |
| Calcium | 137.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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