Blueberry-Cherry Pancakes Recipe

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Ingredients:

Serving

1 cup milk
4 eggs
1 cup flour
1 tsp salt
1 cup of finely chopped blueberries
1 cup of finely chopped cherries

Directions:

Beat this mixture well, then add the 2 cups of finely chopped fruit.
Fry in a small amount of crisco or other shortening. Pancakes can either be large or small.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.17 Kcal (1521 kJ)
Calories from fat	108.81 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	164.91mg	55%
Sodium	1503.96mg	63%
Potassium	334.82mg	7%
Total Carbs	51.47g	17%
Sugars	11.25g	45%
Dietary Fiber	5.57g	22%
Protein	13g	26%
Vitamin C	6.1mg	10%
Iron	3.2mg	18%
Calcium	217mg	22%

Amount Per 100 g
Calories	152.98 Kcal (640 kJ)
Calories from fat	45.83 Kcal
		% Daily Value*
Total Fat	5.09g	19%
Cholesterol	69.46mg	55%
Sodium	633.51mg	63%
Potassium	141.03mg	7%
Total Carbs	21.68g	17%
Sugars	4.74g	45%
Dietary Fiber	2.35g	22%
Protein	5.48g	26%
Vitamin C	2.6mg	10%
Iron	1.4mg	18%
Calcium	91.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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